‘Community and nature at one’
Website designed by Nicole Head, Y10 of the Cartmel Priory Church Of England School 2012
Cartmel In Bloom
Cartmel In Bloom is the name of Cartmel’s entry in the Cumbria and Britain In Bloom
competitions and is a non-
You can see information on the people behind Cartmel In Bloom in the ‘contact us’ page of this website.
Sponsors Cartmel In Bloom!
Dave Khan said of his decision to sponsor the campaign for the next two years:
On a personal level, I have been touched by the unpaid time and personal effort of all the volunteers in trying to enhance the physical environment of the village and improve community life. As a businessman I recognise that beyond the ample natural beauty of the area my customers are looking to spend time in a village that is well maintained, vibrant and inviting. The Cartmel In Bloom volunteers play an important role in this and I am very happy to support them in their efforts.
Patrons: The Lord Cavendish of Furness DL and
Mr Eric Robson, DL
Cartmel’s pupils embrace this year’s ‘edibles’ theme and are helped to grow their
own by a Head Chef of 2 Michelin star restaurant L’Enclume at the restaurant’s farm!
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Wine Tasting and Tapas evening
The Cavendish Arms
7th May, at 7 pm
For tickets contact David Crabtree on
015395 34840
Our aim is to encourage and bring about a greater sense of shared pride in Cartmel and its community.
Through our Cumbria and Britain In Bloom activities, we hope to strengthen the links between the various groups involved in village life for the benefit of the residents and to enhance the enjoyment of the visitors to Cartmel.
Our warmest thanks to all the volunteers, sponsors, friends and supporters without
whom there would be no Cartmel In Bloom’ -
Simon’s Spring Offerings
We joined forces with our very own two Michelin Stared chef Simon Rogan of L’Enclume restaurant, to create a dish in celebration of Edible Britain, which is this year’s theme for RHS’ Britain In Bloom Award. Simon said:
“The dish perfectly represents our food philosophy, drawing on the very best of our own seasonal produce. It’s a real celebration of stunning seasonal ingredients and captures the theme of Edible Britain perfectly.”